2/28/2024 0 Comments Mulled wine recipe cider![]() ![]() Kat and I prefer Zinfandels, so I’ve been using a $9 bottle of Bogle Zinfandel for this recipe. You can also use just honey or substitute for sugar if you don’t have either.Īnd if you’ve never made mulled wine, be sure not to open any fancy bottle of wine for it – this is for your cheaper red wines. I wanted to stick with a more earthy and natural sweetness, so I use apple cider (the unfiltered, pure apple juice type, not the sparkling) and honey to help sweeten the wine. One of the significant differences is the absence of sugar as a sweetener. This mulled wine recipe has a few different things than many you might come across online however, most ingredients are substitutable or omittable if you don’t have them on hand. It was a delicious drink to consume while wandering the markets in London, and led me to create this mulled wine recipe! The Christmas Market in Trafalgar Square was very busy but Alex picked up a cute bag to replace the one that was stolen… Mulled wine is usually red wine that simmers with various spices and citrus, spiked with some liquor, and then served hot. With it being cold, one booth caught our attention everytime: the mulled wine stand. An overwhelming amount of smells from various food vendors, cute Christmas trinkets everywhere, and the occasional fire to warm yourself by in the cold winter evenings. Having never been to a Christmas market before, there was a lot to take in. Perfect Red Sangria: Dress up your family get togethers with this fruity and mildly spiced red sangria.While in London last year, we went to our very first Christmas markets! For the uninformed, Christmas markets are a series of food and gift vendors that pop up all decorated outside and found throughout London (and other places in the world).Add a few marshmallows to this decadent drink and it’s perfect for the holiday season. Hot Chocolate: This classic hot chocolate recipe is rich and indulgent.White Chocolate Chai Latte: White chocolate and spiced chai come together in a sweet, creamy, comforting drink that’s perfect for winter.Start with 1-2 tablespoons and add until you’ve reach desired sweetness. If the cider isn’t sweet enough after adding the desired amount of wine, you can sweeten it with a few tablespoons of honey or sugar.If adding wine, add it before serving, after the cider has mulled so the alcohol doesn’t evaporate.Strain the drink before pouring into glasses if you want to remove the fruit and spices if you prefer drinking it without them.On the other hand, if you want to totally skip the orange, that’s okay too. ![]() You can add the zest and juice of 1 orange instead of adding slices both options taste great.Tips for making mulled apple cider or apple cider wine I like to add the wine at the end so that the alcohol doesn’t evaporate too much. About 2-4 tablespoons should be enough if you’re adding two cups of wine, depending on the sweetness of the wine and how sweet you want your drink.Īdd the wine and sweetener after simmering the other ingredients for 10 minutes, and heat through. You might also want to add a sweetener such as honey, pure maple syrup, or sugar. More than two cups produces a very strong wine flavor that might begin overpowering the cider, depending on the type of wine.Two cups will produce a great balance of flavors from the wine and the cider.One cup is ideal if you want a strong apple cider flavor, especially if you’re using white wine.Here are some basic guidelines of how much wine to add: If you prefer more, continue to add until you reach the desired taste. I usually add 1-3 cups of wine to an entire batch, but you can adjust this based on how much you like. I suggest starting by adding one cup of your favorite white or red wine, either dry or half-dry. It should be in the refrigerated section of the supermarket and have a slightly cloudy appearance. This drink tastes the best when made with unsweetened, natural apple cider without any extra flavorings or spices. Simply combine the apple cider, spices, sliced orange and apple in a saucepan let it all simmer for at least 10 minutes to steep and deepen the flavors. Mulled apple cider is so incredibly simple to make. I still adore this drink, and now as an adult, I love adding some red wine to it to dress it up a bit. My aunt would prepare mulled apple cider on the stove along with delicious apple pie and we’d drink the cider outside out of giant mugs she kept in her cabinet. ![]() Some of my favorite memories as a kid are when we’d visit family in the US and my brother and I would play outside in scarves and sweaters, jumping in piles of beautiful fall leaves. This warm and cozy beverage is probably my favorite concoction to sip on on chilly fall and winter days. Mulled apple cider is a staple fall drink.
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